If you’re running a café and serving up coffee to hundreds or perhaps even thousands of people on a daily basis, here are the 3 Most Important tips you need to know for serving consistently good coffee and espresso. If you don’t follow these rules, your coffee may not live up to its reputation on certain occasions and you could damage your reputation!
1. Consider Your Baskets
Baskets are available in a number of different sizes and have been engineered to use a specific amount of coffee. If you see VST 20 written on the basket you are using, you need to make sure that you only use 20 grams of coffee. Using 19 grams or 21 grams simply won’t do. If you plan on making more or less coffee, you’ll need to switch baskets.
2. Use a Scale
At first thought, you may think that using a scale will add a lot of time to the coffee making process. In fact, once you get in the habit of using a scale it won’t take longer to produce the coffee and you’ll end up with a consistent level of quality. When you start measuring your coffee using a scale, you’ll be shocked to see the amount of variation there was in your coffee before you started using it.
3. Barista Teamwork
Don’t rely on one talented barista to carry the load in the café. Have a team of star baristas at your disposal that knows how to brew amazing coffee every time. Consistently great coffee relies on consistently great baristas to make it happen. As a team they can work together and if one falls short at any given time, the others will be able to make up for it.
These are key tips to consider when you want to keep your espresso and coffee quality at a consistently high level. People are going to be going back to your café time after time when they know that they can count on you for a good brew. You certainly won’t want any of your customers to say that the last coffee they had at your establishment was much better than the one they are having now. This is one of the best ways to lose customers in a heartbeat.
In order to brew the best quality coffee and espresso in your local area, you need a top-of-the-line coffee system that has the ability to produce high-quality beverages on a regular basis.