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LINEA PB Auto-Volumetric (AV) 3 Group

LINEA PB Auto-Volumetric (AV) 3 Group

Posted by on Jan 15, 2017 in Blog |

La Marzocco has set the professional standard when it comes to espresso machines on a global basis. This machine is admired not only for its functionality but also for its aesthetics that are sure to be admired by all of your customers. This model offers a comprehensive update on the styling and technical aspects of the industry icon. It represents the first update in 25 years with new electronics and an improved lifespan of its components. Baristas can now control functions from the interface of the machine directly including the tap dose of the hot water, boiler temperatures, auto-back flush, the brewing volume and much more. LINEA PB Auto-Volumetric (AV) 3 Group Features Height 21 inches Width 37 inches Depth 22 inches Weight 163 lbs. PID Controller Dual Boilers Saturated Groups The PID controller uses a special algorithm that regulates the engagement of the heating element in the brew boiler. This improves the stability of energy regulation, which in turn dramatically reduces temperature inconsistencies. Simply put, customers will enjoy consistently great coffee every time they enter your shop. A barista can use the simple keypad to adjust the boiler temperature while the separate boilers control and optimize the steam and production of the espresso. The saturated groups provide unrivaled thermal stability that can’t be found in other machines. Other options that are available by special order include customizable colours and barista lights featuring LED lighting. A Cronos keypad is also available that monitors the extraction time with a digital shot timer. These units give a foodservice operator the opportunity to take more control over the coffee he is serving, which will ultimately lead to an established base of satisfied customers. When people go to your place of business and order a shot of espresso, they will remember exactly how it tastes and will return if they are pleased. Espresso connoisseurs know exactly what it takes to brew the perfect cup time after time and will definitely let others know where they can find the best espresso in town. To see the incredible line of La Marzocco espresso machines available, please visit our website today or give us a call...

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LINEA Classic Auto-Volumetric (AV) 2 Group

LINEA Classic Auto-Volumetric (AV) 2 Group

Posted by on Dec 13, 2016 in Blog |

This espresso coffee machine has been nicknamed the “workhorse” and for good reason. It’s the machine that will be by your side for the long-term while serving delicious brew time and time again without a hiccup. When you want a reliable machine that at the same time provides the ultimate coffee-tasting experience, this is a great machine to consider. This coffee-maker is ideal for cafes, large-size restaurants, dessert stores, bakeries and other food service establishments that see a lot of traffic.  The La Marzocco Linea Classic line of machines was the base support for the industry of specialty coffee development ever since 1988. This is a heavy, tried and true and trusted machine that will serve you well and create a solid base of customers. The Linea is a classic machine with simple lines and an elegant charm that would look great in any foodservice establishment. It can handle a lot of volume and when you need it the most you know it will be there for you. LINEA Classic Auto-Volumetric 2 Group Features Dual boilers Steam Boiler Capacity 7 litres Coffee Boiler Capacity 3.4 litres Height 21 inches Width 28 inches Depth 22 inches Weight 128 inches Cronos keypad (special order) Barista lights Thermal stability Much more The PID Controller The controller uses a special algorithm that regulates the heating element in regards to how long and when it is engaged in the brew boiler. This provides energy efficiency and less temperature variability. As a result, the coffee temperature will be more consistent from one cup to the next. The temperature can also be easily adjusted by a barista with the simple push of a button on an external keypad. The exterior of the machine is impressive with stainless sheet and painted steel panels. The Linea Classic Auto-Volumetric 2 Group has been designed with optimized with an ergonometric design, incredible aesthetics and a solid construction that reduces the chance of damage occurring. To find out more about our extensive line of espresso coffee machines, please visit our website.  We can help you open up a brand-new world of coffee production in your café or restaurant that will leave...

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GB5 Auto-Volumetric (AV) 2 Group

GB5 Auto-Volumetric (AV) 2 Group

Posted by on Nov 10, 2016 in Blog |

This is a slick and sleek coffee machine that comes complete with special anniversary panels. The pre-heater assembly ensures a consistent 170°F water temperature when the water enters the coffee boiler. When the hot water exits the group, it is replaced with 170°F water to reduce temperature swings. The PID temperature controller uses a special algorithm to further prevent any fluctuations in temperature. The ruby flow restrictor further enhances temperature consistency during the process by reducing channeling and preventing water from leaving the coffee boiler’s saturated area. GB5 Auto-Volumetric (AV) 2 Group Features Height 22 inches Width 30 inches Depth 25 inches Weight 162 lbs. Steam boiler capacity – 7 litres Coffee boiler capacity – 3.4 litres Mechanical paddle for balanced extraction Dual boilers Saturated groups Digital display Hot water economizer Dual PID steam and coffee Barista lights Ruby flow restrictors Thermal stability system The mechanical paddle on this machine uses a valve system, which allows a barista to use low pressure to saturate the coffee before applying the pressure of the entire 9 bars. This provides an extraction that is better balanced with reduced channeling and more control over the pre-infusion. The dual boilers optimize the brewing of the espresso along with the steam production while the saturated groups offer state-of-the-art thermal stability. The digital display makes it easy for a barista to adjust the parameters of the machine while the water economizer controls the temperature of the tap water for rinsing. With a height of 22 inches, a width of 30 inches and a depth of 25 inches, this machine does it all. When you want satisfied customers in your café, restaurant or other food establishment, you can count on this equipment to deliver. La Marzocco is a leader in the manufacturing of coffee machines worldwide and has a glowing reputation for producing the ultimate coffee that keeps people talking. The coffee you serve will define your success. To find out more about the GB5 Auto-Volumetric (AV) 2 Group please visit our website today or call one of our expert consultants at 1-866-393-3640. When customers want a fine cup of espresso, they’ll be looking for the best....

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Eversys e’2 Espresso Machine

Eversys e’2 Espresso Machine

Posted by on Oct 11, 2016 in Blog |

The Eversys e’2 espresso machine uses state-of-the-art, super automatic Swiss machinery that cannot be rivaled. Eversys is the first company to manufacture a machine that bridges the gap between traditional machines and super automatic espresso machines. This coffee system takes the potential of human error out of the equation by using the brewing principles found in a traditional grinder and espresso machine set-up. It offers a foaming function that’s completely innovative, a quality control automated function, 24-gram brewing chambers and a number of extraction parameters. Even the experienced barista cannot match the consistency and quality of the coffee produced by this system! Eversys has been able to dissect the functions and movements needed to create the perfect cup of espresso and have turned this knowledge into leading-edge products with an electronic, intelligent interface. This machine can produce up to 175 espressos per hour with an extraction time of 23 seconds.  For many cafés, this is a sufficient quantity even at the busiest times of the day. Other key features of this espresso machine include: 2 espressos can be produced at the same time Manual steam with a continuous supply of steam Temperature controlled auto-steam Can supply 150 units, (200 mL) units of hot water per hour Milk system The option to add fully automatic frothing Full colour front panel LED Standby mode A colour touch screen Much More! This machine also features a self-priming drain and a 2-meter water hose. It’s the perfect unit for cafés and restaurants that won’t be serving more than 175 customers per hour but want an affordable machine that can still keep up with a heavy demand. This is a state-of-the-art piece of coffee equipment that produces top-quality espressos every time. Your customers may start to believe that a barista has been built right into the coffee machine itself! If you need to impress your customers with the best espresso they’ve ever tasted, head over to our website or give us a call at 1-866-393-3640 today. You’ll be sure that your coffee will leave a lasting impression on your customers. They’ll have all the reasons to recommend you to all of their family and...

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3 Must Know Tips for Serving Consistently High End Coffee in a Café

3 Must Know Tips for Serving Consistently High End Coffee in a Café

Posted by on Sep 10, 2016 in Blog |

If you’re running a café and serving up coffee to hundreds or perhaps even thousands of people on a daily basis, here are the 3 Most Important tips you need to know for serving consistently good coffee and espresso. If you don’t follow these rules, your coffee may not live up to its reputation on certain occasions and you could damage your reputation! 1. Consider Your Baskets Baskets are available in a number of different sizes and have been engineered to use a specific amount of coffee. If you see VST 20 written on the basket you are using, you need to make sure that you only use 20 grams of coffee. Using 19 grams or 21 grams simply won’t do. If you plan on making more or less coffee, you’ll need to switch baskets. 2. Use a Scale At first thought, you may think that using a scale will add a lot of time to the coffee making process. In fact, once you get in the habit of using a scale it won’t take longer to produce the coffee and you’ll end up with a consistent level of quality. When you start measuring your coffee using a scale, you’ll be shocked to see the amount of variation there was in your coffee before you started using it. 3. Barista Teamwork Don’t rely on one talented barista to carry the load in the café. Have a team of star baristas at your disposal that knows how to brew amazing coffee every time. Consistently great coffee relies on consistently great baristas to make it happen. As a team they can work together and if one falls short at any given time, the others will be able to make up for it. These are key tips to consider when you want to keep your espresso and coffee quality at a consistently high level. People are going to be going back to your café time after time when they know that they can count on you for a good brew. You certainly won’t want any of your customers to say that the last coffee they had at your establishment was much better...

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