Posted by on Nov 24, 2016 in |




State of the art Swiss super-automatic espresso machinery that has no equals. Eversys is the first manufacturer to successfully bridge the gap between super-automatic and traditional espresso machines, all while erasing beverage quality differences between a barista- and machine-produced beverage. Essentially, the coffee system uses the brewing principles of a traditional espresso machine and grinder setup, and automates the process by taking the element of human error out of it. Due to its innovative foaming function, a variety of extraction parameters, 24-gram brewing chambers, and automated quality control function, the quality and consistency of beverages produced by Eversys systems often cannot be consistently matched by even experienced baristas.



175 Espresso / hour at 23s extraction time
2 Espresso at the same time
Manual steam, continuous steam supply
Autosteam, temperature controlled
Everfoam, fully automatic frothing (option)
Hot Water
150 hot water units / hour, 200ml (6.8 oz US)
Milk system
175 Cappuccino / hour

Technical data

Brew chamber
1 x up to 24g

2 x super drive ceramic grinder disk
User Interface
1 x 8″ color touch screen
Bean hoppers
2 x 1.5kg (3.3 lb)
Coffee spout hgt
65mm to165mm (2.55 to 6.49 inch)
USB, SD-Card, Ethernet, Serial, RS-232, CCI
Standby mode
less than 2W
Steam boiler size
e’2: 8 litre (2.11 gal US)
e’2m: 5.6 litre (1.48 gal US)
Coffee boiler size
1.5 litre (0.39 gal US)
Lighting concept
Front panel full color LED

Power requirement

G3/8″ female, 2.5 – 4 bar
1 x 208V, 2L-PE, 30A, 50/60Hz, 4.9kW
3 x 230V, 3L-N-PE, 16A, 50/60Hz, 8.6kW

Water Requirement

1 x 230V, 1L-N-PE, 30A, 50/60Hz, 5.8kW
Water hose
2 m length (78.7 inch)
Self priming (see drawing rear side)
Water quality
Total hardness: 5 – 8°dGH (89-142 ppm)
Carbonate hardness: max. 6°dKH (107 ppm)
pH value: ideal 7.0 – 7.2
4 litre container (1.05 gal US)
Milk tube length max 1.5m (59 inch)